Shrimp with feta and tomatoes

Shrimp with feta and tomatoes is a magical. My mom has made it for years … for birthdays, college homecomings, Sunday suppers and regular dinners. It can be served as the ultimate comfort food over angel hair pasta or it can take a lighter approach over spaghetti squash. Honestly it could be eaten alone … spooned directly into your mouth … it’s that good.

• Begin by sautéing the shrimp in oil for 5-6 minutes. Until cooked.

• Chop tomatoes and garlic

• Add tomatoes, garlic, oregano and feta to the pan. Cook for 5 minutes until sauce has formed.

• Add salt and pepper to taste.

• Serve over pasta, spaghetti squash, rice or nothing! If you’re tired simply serve it with some crusty bread.

• Enjoy!

Shrimp with feta and tomatoes

July 9, 2019

by admin

Category Savory Meals Snackies

Ingredients

• 1 pound large deveined shrimp
• 2 tbsps olive oil
• 2-3 chopped tomatoes
• 4 cloves garlic
• ½ tsp oregano
• 6 oz feta
• spaghetti squash, rice, noodles

Instructions

1. Begin by sautéing the shrimp in oil for 5-6 minutes. Until cooked.
2. Chop tomatoes and garlic
3. Add tomatoes, garlic, oregano and feta to the pan. Cook for 5 minutes until sauce has formed.
4. Add salt and pepper to taste.
5. Serve over pasta, spaghetti squash, rice or nothing! If you’re tired simply serve it with some crusty bread.

Tags

dinner,

feta,

greek,

Low carb,

recipe,

shrimp,

spaghetti squash,

summer