I used to love noodles. I was borderline obsessed with their starchy goodness … or so I thought. Recently I realized it’s not pasta I adore … it’s sauce! I’ve always been a condiment aficionado. Our fridge is stocked with an abundance of mustards…
Cheesecake is decadent dessert. I usually make it in the fall/winter and prefer it in the pumpkin variety. Ohhhh that is a goody for sure. I’m not a summer creature. I prefer crisp days, rain clouds and pumpkin flavored everything. However this summer has been relatively mild…
Shrimp with feta and tomatoes is a magical. My mom has made it for years … for birthdays, college homecomings, Sunday suppers and regular dinners. It can be served as the ultimate comfort food over angel hair pasta or it can take a lighter approach over spaghetti squash. Honestly it could…
Citrus … is there a better flavor in the world? Lemons, limes, blood oranges … they liven everything up. I married a man who is obsessed with citrus everything. Lemon cake, tangy margaritas and of course key lime pie. The first time I made this treasure I was pregnant with…
A lifetime ago I worked at a local bakery. Managing the restaurant was hands down the best and worst job I’ve ever had. There is something to be said about being the boss … making your own schedule, not answering to anyone and just the general sense of…
I love pizza. I would eat it every single day if my jeans allowed it. I love how versatile and customizable it is … there is literally a slice for everyone. However when cutting down on carbs … pizza is pretty high on the list of things that need to…
Let me start off by saying that I love potatoes … like LOVE them. In fact if I hadn’t been diagnosed with gestational diabetes I would still be turning my nose up at the prospect of cauliflower mashed potatoes. I couldn’t imagine something as bland as…
It’s spring in Portland but it’s still rather chilly. It’s been raining all week and there isn’t any sun in the forecast. However you won’t hear me complaining, I love the rain. I suppose that’s a typical attitude…
When I first heard about swapping cauliflower rice for traditional rice I was extremely skeptical. However I was wrong … dead wrong! I was afraid the “rice” wouldn’t hold up or be as satisfying as it’s starchy counterpart … if you share these same…
Soft, buttery, flakey lemon scones … is there any better way to kick off spring in Portland? This morning the sun was shining and the air was crisp. The Pacific Northwest really shows of her beauty and flexes her muscles during the spring. I decided to embrace the weather and…